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Ancient Wisdom, Upgraded Interpretation: We must not let our vision be blocked by floating clouds |
Comments to dingying@cicgamericas.com |
Shanghai's foreign trade expands 14.6 percent in Q1 |
Foreign trade in east China's Shanghai Municipality hit 1.01 trillion yuan (about $158 billion) in the first quarter of 2022, according to Shanghai customs. The figure represents a 14.6 perce... |
Chinese ambassador to U.S. warns against using Ukraine crisis to mess up U.S.-China relations |
Chinese Ambassador to the United States Qin Gang has warned against using the Ukraine crisis as an excuse to mess up U.S.-China relations, saying that doing so serves no good to anyone now or in ... |
World experts deem dynamic zero-COVID approach best choice for China, boon for world |
A staff member works in a COVID-19 testing lab in east China's Shanghai, on April 15 (XINHUA) As its fight against the COVID-19 pandemic has entered a critical stage, China has annou... |
Overseas experts, business leaders see strong resilience in China's economy |
Aerial photo taken on January 26 shows Rizhao Port in operation in Rizhao, east China's Shandong Province (XINHUA) Newly-released economic data for the first quarter of this year sho... |
Imitation to innovation |
Rodrido Cervantes Villasuso with Zheng Lirong, one of his company's primary bottle suppliers, at the Canton Fair in 2019 (XINHUA) In 2000, I, a Mexican native who today calls Shandong Provin... |
720MW Karot Hydro Project of CPEC to be fully operational by June |
Karot Hydropower Project, the first hydropower project under the China-Pakistan Economic Corridor (CPEC), reached a major milestone as it successfully lifted its fourth and final rotor at the powerhou... |
Pakistani Pine nuts exports to China hit $17.67 million in two months |
Pakistani pine nuts exports to China in the first two months of this year witnessed a historical figure of $17.67 million, according to General Administration of Customs of the People’s Republic of C... |
China's capital and underground music |
Eric de Fontenay (center) in conversation with Beijing Review's Elsbeth van Paridon (right) at MusicDish*China's 12th anniversary in Beijing on January 14 (ZHANG WEI) 'I'm not sure what you m... |
An alley galley where people cook for their relatives struggling with cancer |
Wan Zuocheng (left) and Xiong Gengxiang help with meal preparation in their kitchen in Nanchang, Jiangxi Province, on March 30, 2021 (VCG) Cooking aromas hitting the nostrils and a cacophony ... |
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