Adding a New Chapter

The Romanian booth at the Beijing International Book Fair (BIBF) on August 21 (XINHUA) 　　A new resource to understand the rich but complex China-U.S. relationship will be available to readers w...

Spearheading a Significant Push

The Qianhai and Shekou Area of the China (Guangdong) Pilot Free Trade Zone in Shenzhen, south China's Guangdong Province, on May 15, 2018 (XINHUA) 　　After piloting China's economic development ...

Reliving a Friendship

Huang Ping (right), Consul General of China in New York, and Tod Laursen, Senior Vice Chancellor and Provost of the State University of New York, exchange gifts at an event commemorating the 10th...

Xi Urges Furthering Poverty Relief Efforts

President Xi Jinping called for further efforts in poverty reduction as he concluded his four-day inspection tour in Gansu Province on August 22. 　　Xi, also General Secretary of the Communist P...

Hong Kong Tourism Workers, Retailers Paying Price for Unrest

With trip planners turned away from Hong Kong amid recent chaos, ordinary Hong Kong shopkeepers and those working in the tourism industry said that the protracted unrest has taken a major toll on...

Premier Li Calls for Enhancing Cooperation With ROK, Japan

China attaches great importance to cooperation with the Republic of Korea (ROK) and Japan and is ready to make joint efforts to pursue a higher level of trilateral cooperation with its two neighb...

Xi Exchanges Messages With Lao Leader on Bus Accident of Chinese Tourists

Chinese President Xi Jinping has recently exchanged messages with his Lao counterpart Bounnhang Vorachit on a bus crash in Laos on August 19 that has killed 13 Chinese tourists. 　　Bounnhang, al...

China Vows Countermeasures If U.S. Puts New Tariffs on Chinese Goods

China's Commerce Ministry said on August 22 that the country would have to take countermeasures if the United States imposes new additional tariffs on Chinese goods. 　　This came after the Unite...

From the Desert to Hong Kong's Prize Dishes

Comments to linan@bjreview.com

From the Desert to Hong Kong's Prize Dishes

Comments to linan@bjreview.com